---
title: Spiced Pork Patties with Tomato Pan Sauce
source: {name: "HelloFresh", url: "https://www.hellofresh.com/recipes/spiced-pork-patties-with-tomato-pan-sauce-6434ec400f57500e1b084f12"}
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Wheat, Milk]
tags: [New, Calorie Smart, Carb Smart, Sodium Smart, Pork]
rating: 4.0
rating_count: 1000
source_chef: Recipe Development Team
review_highlights:
  - {theme: Flavor, text: Many loved the Tunisian spice blend and tomato pan sauce}
  - {theme: Ease of prep, text: Easy to prepare and cook with a fun new technique for making patties}
image: "https://images.recipes.furrysalamander.com/Pork%20Recipes/Ground%20Pork/spiced-pork-patties-with-tomato-pan-sauce.avif"
---
Preheat oven to 425°F. Wash and dry all produce. Trim and halve @zucchini{1%unit} lengthwise, then cut into ½-inch half-moons. Trim, peel, and cut @carrot{1%unit} on a diagonal into ½-inch pieces. Halve, peel, and cut @red onion{1%unit} into ½-inch wedges; mince a few wedges until you have 2 tbsp. Dice @tomato{1%unit} into ½-inch pieces.

Toss zucchini, carrot, and remaining onion wedges on a #baking sheet{} with a drizzle of @cooking oil{2%tbsp} and a pinch of @salt{1%tsp} and @black pepper{1%tsp}. Roast on the top rack, tossing halfway through, until lightly browned and tender, ~{20%minutes}.

While veggies roast, in a #medium bowl{}, combine @ground pork{1%lb}, minced onion, half of the @Tunisian Spice Blend{1%tsp}, and a pinch of salt and pepper. Form mixture into six 1½-inch meatballs.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add meatballs and press down with a spatula to form patties; cook until cooked through, ~{4%minutes} per side. Transfer patties to a plate; remove pan from heat and let cool slightly, ~{1%minute}.

Heat same pan over medium heat. Add tomato and remaining Tunisian Spice Blend; cook, stirring occasionally, until tomato is saucy, ~{3%minutes}. In a #small bowl{}, whisk together @chicken stock concentrate{1%tsp}, half of the @flour{2%tbsp}, and ⅓ cup water. Slowly stir flour mixture into pan and cook, stirring constantly, until sauce has thickened, ~{1%minute}. Remove from heat; stir in @butter{1%tbsp} until melted and combined.

Divide vegetable jumble and pork patties between plates in separate sections. Top patties with pan sauce and serve.